The fruity notes deriving from its high fermentation blend harmoniously with the dominant notes of liquorice and caramel. The bitter aftertaste is the product of a complex alchemy of specific malts and fine hops, giving it its typical notes of chocolate.
A pleasant blend of caramel
Pasta, spicy dishes, Belgian
Barley malt, hops
- Keg: 7 months
The culture and ancient tradition, the particular climatic conditions, the soil ideal for the cultivation of cereals, the diversity of the composition of the water, the yeasts of the highest quality: all these elements have made Belgium the country with the greatest number of styles of beers, from Lambic to Blanche, from Tripel to Saison. From this extraordinarily varied context, Birra Peroni imports into Italy a range of beers tailor-made for the company with exclusive recipes, made in one of the most important and renowned breweries in the “Country of Beer”.