St. Stefanus
7% vol
St. Stefanus is an abbey beer originating from the Augustinian order of Ghent. This top-fermented, unpasteurized beer is brewed using three different yeasts. It has a second fermentation in the bottle, thus developing its distinctive flavor that changes over time. Indeed, maturation continues until it is opened, for a maximum of 2 years.
Format
Bottle
33 cl ow
75 cl ow
Keg
20 L
Type
Abbey beer
Color
Golden
Taste
3 months: intense, fresh and fruity,
18 months: complex and aromatic
with a hint of vanilla and
caramel
Pairing
Autumnal foods, foie gras,
dried tomatoes, plums,
hazelnuts
Ingredients
Barley malt, rice, yeast,
hops
Details
Origin
Belgium
Fermentation
High
Saccharometric gradation
16.00% weight
IBU
21
Serving temperature
8° C
Expiry
- Bottle: 24 months
- Keg: 12 months