St. Stefanus

7% vol

St. Stefanus is an abbey beer originating from the Augustinian order of Ghent. This top-fermented, unpasteurized beer is brewed using three different yeasts. It has a second fermentation in the bottle, thus developing its distinctive flavor that changes over time. Indeed, maturation continues until it is opened, for a maximum of 2 years.

Format

Bottle

33 cl ow
75 cl ow

Keg

20 L

Type

Abbey beer

Color

Golden

Taste

3 months: intense, fresh and fruity,
18 months: complex and aromatic
with a hint of vanilla and
caramel

Pairing

Autumnal foods, foie gras,
dried tomatoes, plums,
hazelnuts

Ingredients

Barley malt, rice, yeast,
hops

Details

Origin

Belgium

Fermentation

High

Saccharometric gradation

16.00% weight

IBU

21

Serving temperature

8° C

Expiry

  • Bottle: 24 months
  • Keg: 12 months